Traditional Bakery Products and Desserts Workshop

Traditional Bakery Products and Desserts Workshop

Traditional Bakery Products and Desserts Workshop

The members of the Morning Group are taught to make traditional products such as cakes, biscuits, and ho to follow other home-cooking recipes. The group meets weekly, and prepares the products which are used by the Bonboniere Workshop to enhance its range of offers, while other products are sold at events run by the Association (e.g. bazaarrs) snd arrangements are made with local businesses and shops.

Programme Coordinator: Gialavouzi Mili

Εργαστήριο Παραδοσιακών Αρτοσκευασμάτων και Γλυκών
Εργαστήριο Παραδοσιακών Αρτοσκευασμάτων και Γλυκών

Our mission is to develop actions related to specialised training and organised activities for persons with Down's Syndrome, in order to create a supportive learning environment and provide a recreation program for our beneficiaries.

Karanivalou 31, Kato Toumpa, 54454, Thessaloniki
info@down.gr | sillogosdown@gmail.com
+30 2310 925 000 | +30 2310 940 500
Rodopoleos 5, kalamaria, 55133, Thessaloniki
info@down.gr | sillogosdown@gmail.com
+30 2310 435 363

ΣΤΗΡΙΖΩ | Οργάνωση και Ενίσχυση Δράσεων Κοινωνικής Στήριξης ΑμεΑ και Ευπαθών Κοινωνικών Ομάδων και Φορέων Κοινωνικής Αλληλεγγύης της Μακεδονίας και Θράκης Με την υποστήριξη: Ελληνική Δημοκρατία Υπουργείο Εσωτερικών Μακεδονίας - Θράκης EDSA | European Down Syndrome Association