Traditional Bakery Products and Desserts Workshop

The members of the Morning Group are taught to make traditional products such as cakes, biscuits, and ho to follow other home-cooking recipes. The group meets weekly, and prepares the products which are used by the Bonboniere Workshop to enhance its range of offers, while other products are sold at events run by the Association (e.g. bazaarrs) snd arrangements are made with local businesses and shops.

Programme Coordinator: Gialavouzi Mili